I am sad to announce that The Fat Bunny Bakery will be shutting off it’s ovens and closing it’s Beijing doors on the 13th of December 2014 as I am leaving China and relocating back to Europe in the New Year. A huge thank you to all of my lovely clients for supporting me and the Fat Bunny Bakery for the past 3 years, you are awesome!
From the 15th of January 2015, you’ll be able to find me in my new hometown of Helsinki, Finland! If you have friends and family in Helsinki or know of someone who wants to hire an enthusiastic cake maker/cake designer, please feel free to share my info!! Stay tuned for more info on the new Fat Bunny Bakery!!
Medium sized 2-tiered custom marshmallow fondant 1st birthday cake! Classic vanilla sponge cake, filled with raspberry jam and vanilla/almond buttercream, covered and decorated in homemade marshmallow fondant!
I am sad to announce that The Fat Bunny Bakery will be shutting off it’s ovens and closing it’s Beijing doors on the 13th of December 2014 as I am leaving China and relocating back to Europe in the New Year. A huge thank you to all of my lovely clients for supporting me and the Fat Bunny Bakery for the past 3 years, you are awesome!
The bakery will start it’s ovens back up in Europe sometime next year so stay tuned for more info on the new Fat Bunny Bakery home!!
