When I got free hands for a very good friends birthday, I choose to make a “Naked Cake”.

These types of rustic cake designs are super trendy right now and i just LOVE them! I love them so much that I will most likely make a huge one for my upcoming Sweden wedding this summer (I am thinking 4-tiers in assorted chocolate flavors and fillings)! I never got a cake for my Beijing wedding last year (it’s a weird situation. I am a fiance/wife hybrid at the moment, officially married in China but not in our home counties, and can not wait to finally get to make it official by having a “real” wedding with family and friends in Sweden) so this one has to be spectacular but also easy enough for me to deal with the day before my wedding. Yes that is right, I am making my own wedding cake :)  

This 2-tiered cake consists of a vanilla sponge filled with cherry jam, strawberry jam, raspberry jam and a classic cream cheese frosting. Decorated with fresh strawberries, cherries and blueberries. The perfect rustic birthday/wedding/summer cake!


By far the most inspirational cupcakes I have ever made! This client had just finished a 12 week fitness challenge and choose to order our Red Velvet Cupcakes to enjoy as her first sweet treat! Such a great honor and such an inspirational woman! :)


“Totally Baked: Where to Get Ovens and More in Beijing”

Read about the ovens I use (counter top only, believe it or not!) to bake all of my cakes and cupcakes right here:



 This dark chocolate/milk chocolate/white chocolate cake was one of the heaviest large sized cakes I have done, it weighed approximately 5 kg! 

Large 3-layer Dark chocolate cake, filled with white chocolate buttercream, covered in milk chocolate buttercream, drenched in dark chocolate ganache and topped with chopped assorted chocolate bars and treats.

Death by chocolate, love it!!


I made this vanilla/raspberry/almond ombre rose swirls cake for a lovely woman and her husband who where celebrating their 10th wedding anniversary, well done you guys!! :)


Easter is almost upon us and what better way to celebrate than with cake! 

This year we are featuring 2 different custom Easter Cake designs! 


1. A Speckled Easter Egg Cake! This cake is a medium sized 3-layer Dark Chocolate Peppermint Cake that will serve 12-14 people. It’s topped with a handmade milk chocolate birds nest and Cadbury’s mini chocolate eggs! 

This custom speckled Easter cake design will also be available in a Pink version and consist of a vanilla sponge, filled with a raspberry jam and frosted with a baby pink almond buttercream and topped with a handmade white chocolate birds nest and Cadbury’s mini chocolate eggs!

Matching cupcakes are also available per request!

700 RMB / Custom Speckled Easter Egg Cake (Teal OR Pink color)


2. A Fat Bunny Bakery Classic Carrot Cake! Moist Carrot cake, with a hint of cinnamon and pineapple, filled and frosted with classic cream cheese frosting and topped with little baby marshmallow fondant carrots! Medium sized 3-layer goodness will serve 12-14 people!

600 RMB / Fat Bunny Bakery Classic Carrot Cake

Please note that we are only excepting pick ups of cakes and cupcakes during Easter! No deliveries, sorry! Cakes and cupcakes can be picked up from Xingfu Zhonglu in Dongzhimen, opposite April Gourmet!