The Fat Bunny Bakery will be closed for business until the 28th of July! 

Me and my wonderful fiance Oliver are leaving China to get married in my home country of Sweden, yay! We are super excited and just a little stressed out and nervous :) If you want to follow my baking adventures in Sweden or simply see me freak out while making MY OWN WEDDING CAKE on the day before my wedding, please follow me on Instagram (@fatbunnybakery)!

The Fat Bunny Bakery will start it’s ovens back up on July 28th! If you have any questions regarding cakes, the bakery or simply want to put in an order for after 28/7, please send me an email at . If I do not reply to your email/order right away, please be patient with me, a girl only gets married once in her life after all :)

If you are in Sweden and want to put in an order, I am accepting orders from 22-25/6 and 2-11/7! Again, please send your cake request to !

Wish us luck and see you all back in Beijing in July!! xoxo

-Ida, the Fat Bunny Bakery


When I wanted to make a special cake for my future father-in-laws birthday yesterday I chose this super cool “pancake stack” design! I literally researched the cake in the morning, started baking by 3 pm and was finished by 7.30 pm! This cake was made from scratch in 3 1/2 hours, so much easier than it looks, trust me :) I had such a blast making this cake, def. not my last “pancake stack” cake!

The cake is a medium-small sized 3-layer cake (I do not have this cake size on my cake menu). Dark chocolate sponge cake, filled with dark chocolate buttercream and peanut butter buttercream and covered and decorated in homemade marshmallow fondant. All decorations are handmade from marshmallow fondant (including chocolate “drip” and strawberries)!


The lovely Florence got in touch with me a few weeks back asking me to create a custom fondant “pug” cake for her 20th birthday party! She wanted a pug’s face cake which I had never done before (the new and exciting designs are always my favorites to make) and her only requirements were a sparkly pink bow on top of the pugs head as well as a nr.20 on the cake, easy enough! This is what I came up with, very happy with the final results! Below are pictures of the process of making my pug cake :)

The cake is a medium 3-layer dark chocolate sponge cake, filled with peanut butter buttercream. The cake is covered and decorated with homemade marshmallow fondant. YUM!! Happy birthday Florence!!


I made this cake for the lovely Sasha who celebrated 395 days with her beloved boyfriend! Congrats guys!! 

Medium sized 3-layer dark chocolate, coconut, dark chocolate ganache cake, covered and decorated in homemade marshmallow fondant. The watermelon topper is made from Rice Krispie treats and later covered in homemade marshmallow fondant!