I had this lovely photo Instagramed to me today from Beijing, my cake front cover of the Beijinger magazine! Yay, they still remember me (and miss me!?) over there! I miss all of you my lovely Fat Bunny Bakery Beijing customers, muah!
Check out the latest product in progress in the Fat Bunny Bakery kitchen! A beautiful handcrafted, hand painted made with lots of love VANILLA SUGAR COOKIE!
Perfect as a gift, for a wedding, baby shower or birthday. Cookies can of course be customized to the clients request! So proud of these little beauties and trust me, they taste even better than they look ❤
Moist dark chocolate and vanilla cookies & cream cakes from start to finished product! This new flavor option will be added to the Fat Bunny Bakery Cake menu shortly YUM!!
I had a huge craving for Classic New York Cheese cake over the weekend so what else to do but to bake one? Seen here is one piece for me and one piece for the growing baby boy inside my belly (he wanted homemade salted caramel on his piece, he’s such a cake snob)!
Keep your eyes peeled for this cool new dude, his name is “Octo” and he’s a new Rovio character, I’m sure you’ll be seeing him in a mobile phone close to you very soon!
Octo consists of 6-layer of perfectly moist dark chocolate sponge, filled with homemade salted caramel and dark chocolate buttercream. He is covered and decorated in homemade marshmallow fondant, digestive biscuit “sand” and handmade marshmallow fondant fruits and berries!
Last pictures where sent to me from the client, seems like Octo went down a storm, until the very last crumb! Gruesome murder scene, poor Octo
Sometimes I bake just for fun and relaxation, no customer to please These babies are from my childhood and are called “Drömmar” (“Dreams” in English) and they are made with the Swedish leavening agent “Hjortronsalt” (originally made from ground up Elk and Reindeer horns). They are a great consistency, like crumbly sand, and are sooo melt-in-your mouth delicious!
One of my most popular flavors, dark chocolate cupcakes, filled with a homemade salted caramel, topped with a swirl of creamy salted caramel buttercream and a center of dark chocolate ganache. I decorated these with a cute handmade fondant topper to add that little extra wow factor
YUM!!
